Garlic cream pasta 蒜香奶油義大利麵
小火慢煎蒜末，隨著鍋中迅速融化的奶油飄散出來的香氣
義大利麵除了番茄醬、青醬風味罐頭外，自製的調味多了新鮮也多了成就感
Pan-fried garlic minced with low fire, smell the fragrance from melting butter,
Except tomato sauce , basil , make your own flavor are more interesting and achievement .
以四人份義大利麵為例 ( 4 serves )
準備:
(1) 蒜末*ˊ6
(2)奶油500克
(3)義大利麵條
將六瓣蒜切成細碎狀
取500克的奶油放入鍋中以小火加熱，並且將切好的細碎蒜末倒入一起爆香
倒入煮熟的麵條，再將約300毫升的牛奶分批到入，攪拌均勻即可
配菜部分隨個人喜好，以照片為例，小編們是在 Coles 買好青豆、花椰菜、炸雞排
Enjoy your Feast !
Prepare:
(1) Gralic cloves *6, crushed
(2) Butter 500g
(3) pasta or spaghetti
Add 500 g butter to your pan and heat with low fire , put the crushed garlics till it turn to golden color.
Add your pasta ( cooked ) in , add about 300 ml milk slow and in batches , mix it nice and gentle.
The sides, there has lots of choice you can pick , for example in this pic , we bought mix veg package , broccoli , fried chicken.
Enjoy your Feast !
Ps:
如何煮義大利麵 How to cook pasta :
每250克的義大利麵麵條就需要2公升的水。加入一茶匙的鹽至滾熟的水中，再將麵條放入，烹煮約10-14分鐘，瀝乾水後便能享用。
For every 250g of pasta. Use 2 litres of water and bring to the boil. Add 1 teaspoon of salt (optional). Add pasta to boiling water (allow 100g per serve). Stirring occasionally. Cook for 10-14 minutes, drain and serve.
